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Not quite a SESSSSION IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Janjal Brewing Co.
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday January 28th 2017

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

57.0

SRM (morey):

7.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Vienna1.5 kg Vienna	37	4	46.9%
1 kg	German - Munich Light1 kg Munich Light	37	6	31.3%
0.35 kg	German - Wheat Malt0.35 kg Wheat Malt	37	2	10.9%
0.35 kg	German - CaraFoam0.35 kg CaraFoam	37	1.8	10.9%
3.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Strisselspalt10 g Strisselspalt Hops	Pellet	2.6	First Wort	0 min	3.86	7.6%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.9	Boil	30 min	7.28	2.3%
10 g	Strisselspalt10 g Strisselspalt Hops	Pellet	2.6	Boil	30 min	4.89	7.6%
3 g	Summit3 g Summit Hops	Pellet	14.3	Boil	30 min	8.07	2.3%
3 g	47 Hops - Super Styrian3 g Super Styrian Hops	Pellet	6.2	Boil	30 min	3.5	2.3%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.9	Boil	10 min	5.73	3.8%
5 g	Summit5 g Summit Hops	Pellet	14.3	Boil	10 min	6.35	3.8%
5 g	47 Hops - Super Styrian5 g Super Styrian Hops	Pellet	6.2	Boil	10 min	2.75	3.8%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.9	Whirlpool at 95 °C	0 min	5.61	3.8%
5 g	Summit5 g Summit Hops	Pellet	14.3	Whirlpool at 95 °C	0 min	6.22	3.8%
5 g	47 Hops - Super Styrian5 g Super Styrian Hops	Pellet	6.2	Whirlpool at 95 °C	0 min	2.7	3.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.9	Dry Hop	7 days		11.5%
15 g	Strisselspalt15 g Strisselspalt Hops	Pellet	2.6	Dry Hop	7 days		11.5%
15 g	Summit15 g Summit Hops	Pellet	14.3	Dry Hop	7 days		11.5%
27 g	47 Hops - Super Styrian27 g Super Styrian Hops	Pellet	6.2	Dry Hop	7 days		20.6%
131 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Strisselspalt (Pellet) 35 g Strisselspalt (Pellet) Hops	8.75	26.7%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	18.62	21.4%
28 g	Summit (Pellet) 28 g Summit (Pellet) Hops	20.64	21.4%
40 g	47 Hops - Super Styrian (Pellet) 40 g Super Styrian (Pellet) Hops	8.95	30.5%
131 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Infusion	--	50 °C	15 min
	Decoction	--	68 °C	60 min
4 L	Infusion	--	76 °C	15 min
8 L	Sparge	--	80 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 170 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: Speise Amount: 1L CO₂ Level: 3 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

861

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Brews

Public: Yup, Shared
Last Updated: 2017-02-17 08:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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