Eviljay
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | Belgian - Pilsner | 37 | 1.6 | 80% | |
1.50 lb | German - Wheat Malt | 37 | 2 | 7.1% | |
1.50 lb | American - Munich - Light 10L | 33 | 10 | 7.1% | |
1.25 lb | Cane Sugar | 46 | 0 | 5.9% | |
21.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | East Kent Goldings | Pellet | 5 | Boil | 90 min | 23.96 | 100% | |
2 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 150 °F | -- | ||
Starting Mash Thickness:
1.5 qt/lb |
White Labs - Trappist Ale Yeast WLP500 | ||||||||||||||||
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Brettanomyces Bruxellensis | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |