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Best ESB

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Matt McCann
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Friday January 27th 2017

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

38.2

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	66.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	9.5%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	9.5%
1 lb	American - Vienna1 lb Vienna	35	4	9.5%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bobek Slovenian1 oz Bobek Slovenian Hops	Pellet	3.9	Boil	40 min	12.26	25%
1 oz	First Gold UK1 oz First Gold UK Hops	Pellet	4.8	Boil	40 min	15.09	25%
1 oz	First Gold UK1 oz First Gold UK Hops	Pellet	4.8	Whirlpool at 210 °F	20 min	5.99	25%
1 oz	Bobek Slovenian1 oz Bobek Slovenian Hops	Pellet	3.9	Whirlpool at 210 °F	20 min	4.87	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Bobek Slovenian (Pellet)	17.13	50%
2 oz	First Gold UK (Pellet)	21.08	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	10 min.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
3.50 g	Calcium Chloride	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Blend WLP085

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add whirlpool hops at flame-out for 20 min. as wort is cooling down. Remove hops from kettle and continue to cool to pitching temp.

Last Updated and Sharing

1,461

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Brews

Public: Yup, Shared
Last Updated: 2017-01-27 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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