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Oatmeal Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy Vol. 39 No. 4 pg. 78
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday January 27th 2017

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

12.5

SRM (morey):

32.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	American - Pale 2-Row7.75 lb Pale 2-Row	37	1.8	62.8%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	6.1%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	6.1%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	6.1%
1.60 oz	American - Roasted Barley1.6 oz Roasted Barley	33	300	0.8%
1 lb	American - Chocolate1 lb Chocolate	29	350	8.1%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	10.1%
12.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Bravo0.2 oz Bravo Hops	Pellet	15.5	Boil	60 min	11.02	57.1%
0.15 oz	Northern Brewer0.15 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	1.51	42.9%
0.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Bravo (Pellet)	11.02	57.1%
0.15 oz	Northern Brewer (Pellet)	1.51	42.9%
0.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	60 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash at 150F for 60 min. Collect enough wort to yield 5.5 gallons in fermenter.

Last Updated and Sharing

973

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Brews

Public: Yup, Shared
Last Updated: 2017-01-27 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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