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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18 lb | Simpsons - Maris Otter Extra Pale18 lb Maris Otter Extra Pale | 38 | 1.8 | 80.9% | |
| 1.50 lb | American - Chocolate1.5 lb Chocolate | 29 | 350 | 6.7% | |
| 1.50 lb | Munich - 60L1.5 lb Munich - 60L | 33 | 60 | 6.7% | |
| 12 oz | American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L | 33 | 120 | 3.4% | |
| 8 oz | Honey Malt8 oz Honey Malt | 37 | 25 | 2.2% | |
| 22.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Northern Brewer1 oz Northern Brewer Hops | Pellet | 7.8 | First Wort | 60 min | 14.67 | 33.3% | |
| 0.50 oz | Sterling0.5 oz Sterling Hops | Pellet | 8.7 | Boil | 30 min | 6.53 | 16.7% | |
| 0.75 oz | Sterling0.75 oz Sterling Hops | Pellet | 8.7 | Aroma | 10 min | 6.76 | 25% | |
| 0.75 oz | Sterling0.75 oz Sterling Hops | Pellet | 8.7 | Whirlpool at 179 °F | 0 min | 4.18 | 25% | |
| 3 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops | 14.67 | 33.3% | |
| 2 oz | Sterling (Pellet) 1.9999999954251 oz Sterling (Pellet) Hops | 17.47 | 66.7% | |
| 3 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9 gal | Infusion | -- | 150 °F | 60 min | |
| ramp up | Temperature | -- | 171 °F | 10 min | |
| 9 gal | Sparge | -- | 171 °F | 40 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
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| White Labs - London Ale Yeast WLP013 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.52 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 35 | 60 | 50 | 265 |
|
Profile QX3X7XX; Actual profile Ca 105, Mg 4.8, Na 40.5, Cl 52.2, SO4 54.9, HCO3 259.5; RO - water 20 gallons / 1 gallon 6g, 1.5 tsp Gyp; / 0.3g, .075 tsp per gallon 1g, 0.2 tsp Epsom; / 0.05g, 0.01 tsp per gallon 4g, 0.9 tsp CaCl; / 0.2g, 0.045 tsp per gallon 4 g, 0.6 tsp NaCl; / 0.2g, 0.03 tsp per gallon 26g, 6.8 tsp CaCO3; / 1.3g, 0.34 tsp per gallon 2.5g, .5 tsp Soda; / 0.125g, 0.025 tsp per gallon |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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