Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
29.97 |
12% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
30.71 |
24% |
|
30 g |
Rakau30 g Rakau Hops |
|
Pellet |
10.5 |
Boil
|
0 min |
|
24% |
|
50 g |
Rakau50 g Rakau Hops |
|
Pellet |
10.5 |
Dry Hop
|
3 days |
|
40% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.25 L |
Mash |
Infusion |
-- |
65 °C |
60 min |
|
11.75 L |
Sparge |
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
2.6 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Red Flanders IPA Doodily" Specialty IPA: Red IPA beer recipe by Beer Barons. All Grain, ABV 6.1%, IBU 60.68, SRM 15.08, Fermentables: (Maris Otter Pale, Cara Malt, Caramel / Crystal 150L) Hops: (Magnum, Centennial, Rakau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-18 15:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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