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ANDP- Regan Dillon Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Web
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Friday January 27th 2017

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

31.8

SRM (morey):

39.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale 2-Row5.5 kg Pale 2-Row	37	1.8	69.7%
0.82 kg	German - Munich Light0.82 kg Munich Light	37	6	10.4%
0.82 kg	American - Caramel / Crystal 40L0.82 kg Caramel / Crystal 40L	34	40	10.4%
0.47 kg	American - Chocolate0.47 kg Chocolate	29	350	6%
0.28 kg	United Kingdom - Black Patent0.28 kg Black Patent	27	525	3.5%
7.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44 g	Kent Goldings44 g Kent Goldings Hops	Pellet	4.5	Boil	60 min	19.39	40.7%
23 g	Fuggles23 g Fuggles Hops	Pellet	4.5	Boil	30 min	7.79	21.3%
21 g	Fuggles21 g Fuggles Hops	Pellet	4.5	Boil	15 min	4.59	19.4%
10 g	Kent Goldings10 g Kent Goldings Hops	Pellet	4.5	Boil	0 min		9.3%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	0 min		9.3%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 g	Kent Goldings (Pellet) 54 g Kent Goldings (Pellet) Hops	19.39	50%
54 g	Fuggles (Pellet) 54 g Fuggles (Pellet) Hops	12.38	50%
108 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.9 L	Fly Sparge	--	62 °C	40 min
20.8 L	Fly Sparge	--	72 °C	55 min
	Sparge	--	79 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	protafloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Anders, 29 oktober 2016:
Jag följde inte receptet exakt, jag lakade ur mer vört, ca 30l.
Denna vört hade en SG på 1.065, och under koket så fyllde jag på, allt efter som att det kokade bort.
Detta medförde att jag fick ett OG på 1.076 vid pitchning, och ett FG på 1.015, detta ger ett ABV på ca. 8%.

US-05 fick ligga i dest.vatten innan pitchning.

Primären har stått på 2-vån i ca 20grC fram till den 18 november, då hällde jag över det till ett sekundärt fat och ställde ut detta i ett kylskåp i garaget för en kallkrash.
20 november tappade jag sedan upp ölen på fat och kolsyrade.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-06-19 08:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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