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Belgian Pale Ale 2017

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: renato Nova
Rating:

4.00 (1 Review)

Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Thursday January 26th 2017

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

24.0

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pilsen4 kg Pilsen	36	1.8	74.8%
300 g	Belgian - Special B300 g Special B	34	115	5.6%
500 g	Belgian - Pale Ale500 g Pale Ale	38	3.4	9.3%
200 g	Belgian - Aromatic200 g Aromatic	33	38	3.7%
350 g	Flaked Oats350 g Flaked Oats	33	2.2	6.5%
5,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil	60 min	22.45	26.1%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Boil	5 min	1.57	30.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	5 days		43.5%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	22.45	26.1%
14 g	Tettnanger (Pellet) 14 g Tettnanger (Pellet) Hops	1.57	30.4%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		43.5%
46 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

943

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Brews

Public: Yup, Shared
Last Updated: 2017-01-26 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Renato Nova • 11/12/2019 at 11:02am

4 of 5

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