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Citreon IIPA

Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Workroom Brewing
Calories: 248 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Thursday January 26th 2017

Original Gravity:

1.074

Final Gravity:

1.023

ABV (standard):

6.6%

IBU (tinseth):

242.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	91.4%
0.75 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	4.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
0.07 lb	American - Caramel / Crystal 60L0.07 lb Caramel / Crystal 60L	34	60	0.5%
15.32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Boil	90 min	162.62	18.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	45 min	46.52	6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	32.97	6.3%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	0 min		18.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		6.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	7 days		6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	14 days		6.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	14 days		6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Columbus (Pellet)	209.14	37.7%
5 oz	Simcoe (Pellet)	32.97	31.4%
5 oz	Amarillo (Pellet)	0	31.4%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.4 gal		Infusion	--	158 °F	90 min
2.9 gal		Sparge	--	185 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Other	Boil	19 min.
0.50 tsp	yeast nutrient		Other	Boil	10 min.

Yeast

Omega Yeast Labs - West Coast Ale I

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

On this day in 1878, Andre Citroen, later referred to as the Henry Ford of France for developing his country’s first mass-produced automobiles, is born in Paris. Citroen revolutionized the European auto industry by making vehicles that were affordable to average citizens.

Last Updated and Sharing

875

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Brews

Public: Yup, Shared
Last Updated: 2017-02-02 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citreon IIPA

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