Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
39.23 |
10% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
8.62 |
10% |
|
3 oz |
Simcoe3 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 212 °F
|
0 min |
28.54 |
30% |
|
3 oz |
Chinook3 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool at 212 °F
|
0 min |
29.21 |
30% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
5% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
5% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
5% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
5% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
39.23 |
10% |
|
5 oz |
Simcoe (Pellet) 4.9999999885628 oz Simcoe (Pellet) Hops |
|
37.16 |
50% |
|
4 oz |
Chinook (Pellet) 3.9999999908503 oz Chinook (Pellet) Hops |
|
29.21 |
40% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
no sparge. full vol mash |
-- |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
11 g |
gypsum
|
|
Water Agt |
Mash |
-- |
|
1 g |
epsum
|
|
Water Agt |
Mash |
-- |
|
4 g |
calcium chloride
|
|
Water Agt |
Mash |
-- |
|
0.50 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
Notes
No sparge. 5 L mash out. 180 F
Flame out hops:
add at end of boil. mix hops in well with Immersion Chiller. Chill wort down to 170 F. Let stand at 170 for 15 min. Chill to pitching temp.
Dry Hops:
first DH goes into primary at end of fermentation.
2nd DH into modified (shortened dip tube) and oxygen free keg.
Jump (bev port to bev port) finished beer into another keg following DH
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-30 02:04 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
