Hoegaarden Clone Beer Recipe | BIAB Witbier by Brewer #85640 | Brewer's Friend
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Hoegaarden Clone

144 calories 15.1 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 6.4 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday January 26th 2017
1.047
1.012
4.6%
15.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g German - Pale Ale750 g Pale Ale 39 2.3 50.8%
500 g German - Wheat Malt500 g Wheat Malt 37 2 33.9%
150 g Flaked Wheat150 g Flaked Wheat 34 2 10.2%
75 g Flaked Oats75 g Flaked Oats 33 2.2 5.1%
1,475 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Goldings7 g Goldings Hops Pellet 4.5 Boil 45 min 12.22 43.8%
4.50 g Saaz4.5 g Saaz Hops Pellet 3.5 Boil 15 min 3.3 28.1%
4.50 g Saaz4.5 g Saaz Hops Pellet 3.5 Boil 1 min 0.29 28.1%
16 g / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Hoegaarden Clone" Witbier beer recipe by Brewer #85640. BIAB, ABV 4.62%, IBU 15.81, SRM 3.97, Fermentables: (Pale Ale, Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (Goldings, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-20 10:36 UTC
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