Brew Log History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
24.28 |
36.4% |
|
21 g |
Tettnanger21 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.93 |
27.3% |
|
14 g |
Fuggles14 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.14 |
18.2% |
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.44 |
18.2% |
|
77 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
|
Infusion |
-- |
68 °C |
90 min |
"Westmalle Clone" Belgian Tripel beer recipe by Loz. BIAB, ABV 5.93%, IBU 46.79, SRM 4.76, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Belgian Candi Syrup - Clear (0L)) Hops: (Styrian Goldings, Tettnanger, Fuggles, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-26 05:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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