Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Pacific Jade22 g Pacific Jade Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
40.87 |
7.9% |
|
27 g |
Motueka27 g Motueka Hops |
|
Pellet |
7 |
Whirlpool at 110 °C
|
20 min |
9 |
9.7% |
|
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
|
Pellet |
11.6 |
Whirlpool at 110 °C
|
20 min |
55.24 |
35.8% |
|
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
6.5 |
Dry Hop
|
5 days |
|
7.2% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.8 |
Dry Hop
|
5 days |
|
17.9% |
|
60 g |
Waimea60 g Waimea Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
21.5% |
|
279 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31.5 L |
Strike Temp. - 69.5C |
Temperature |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Brewtan B
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
12 min. |
|
0.50 tsp |
Brewtan B
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
Notes
Named after the gecko that died in the cooling wort of a batch.
Mark 3
- Upped Ale malt to 6kg from 5.9kg
- Cut Dark Choc from 0.4kg to 0.2 and added 0.2kg of Light Choc.
- Switched from Mangroves M44 to Wyeast 1056
- Dropped boil time to 60min from 90min
- Motueka dry hop dropped to 20 from 50g.
- Added 50g of Waiemea for dry hop
11/2/18 - SG: 1013. Looks cloudy brown not black, tastes quite fruity, Dry hopped in stainless hop sleeve.
18/2/18 - Kegged and carbed (after 48hr cold crash to 0.5C), doesn't looks brown and not black?
28/2/18 - Pours dark cloudy brown, tastes great, still has the slight roasted flavours save plenty of hops but just not the colour.
Mark 2
Gecko died in batch and had to re-boil wort. Turned out great, smashed a whole keg on the house boat.
Mark1
- Gladfield American Ale Malt, Dark Chocolate Malt & Rye Malt used.
- Dark Choc Malt added late (15 min left) in mash to minimise astringent flavours.
- Strike Temp. 67.5C,
- 22L, lost 12L from strike volume (34L), hot day.
- M44 (x2) yeast used instead of US-05
- D-rest at 22C near end of ferm.
12/2/17
- Dry hopped at 20C for 5 days
17/2/17
- FG: 1012, Cold crashed to 0.5C for 7 days.
24/2/17
- Kegged
10/3/17
- Tasted from a bottle, slightly sweet with a delicious roasted coffee flavour and a smooth body, loved it.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-04 00:41 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
