Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
7.4 |
Boil
|
90 min |
44.89 |
33.3% |
25 g |
Cascade25 g Cascade Hops |
|
Leaf/Whole |
7.4 |
Boil
|
30 min |
16.13 |
16.7% |
25 g |
Cascade25 g Cascade Hops |
|
Leaf/Whole |
7.4 |
Boil
|
20 min |
12.71 |
16.7% |
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
7.4 |
Boil
|
15 min |
20.82 |
33.3% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Cascade (Leaf/Whole) 150 g Cascade (Leaf/Whole) Hops |
|
94.55 |
100% |
150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Decoction |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 g |
spruce tips
|
|
Flavor |
Boil |
10 min. |
Priming
Method: dextrose
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"004 - IPA à l'épinette" Double IPA beer recipe by Benoit Daoust. All Grain, ABV 7.46%, IBU 94.55, SRM 7.17, Fermentables: (Maris Otter Pale) Hops: (Cascade) Other: (spruce tips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-23 15:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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