Brew Log History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
15 lb |
Honey15 lb Honey |
|
35 |
2 |
50.8% |
128 oz |
US - Apple juice128 oz Apple juice |
|
5.8 |
1 |
27.1% |
64 oz |
Maple Syrup64 oz Maple Syrup |
|
30 |
35 |
13.6% |
2.50 lb |
Orange2.5 lb Orange |
|
4.1 |
0 |
8.5% |
29.50 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 each |
Cinnamon Stick
|
|
Spice |
Primary |
0 min. |
3 each |
Clove
|
|
Spice |
Primary |
0 min. |
3 tsp |
Nutmeg
|
|
Spice |
Primary |
0 min. |
2 oz |
rasin
|
|
Spice |
Primary |
0 min. |
4 each |
vanilla bean
|
|
Spice |
Primary |
0 min. |
1 each |
Whirlfloc
|
|
Fining |
Primary |
0 min. |
2 tsp |
Irish Moss
|
|
Fining |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Notes
1 gallon of organic apple juice, and 2 cans of organic apple juice concentrate. 5 large oranges (Japaneese Mandarins in this batch) but I didn't get a weight. The oranges were sliced into 1/8ths rind and all and shoved in the carboy.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-13 17:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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