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Czech Pilsener

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jørn
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday January 25th 2017

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

30.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	Castle Malting Pils EBC: 2,5-3,5	37	1.8	89.4%
0.50 kg	Weyermann Cara Pils EBC 2,5 - 6,5	34	2	4.3%
0.50 kg	Castle Malting Sauermalt (Acidulated) EBC 3 - 6	30	2.8	4.3%
0.25 kg	Castle Malting Melano EBC 800.25 kg Castle Malting Melano EBC 80	30	37	2.1%
11.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Magnum45 g Magnum Hops	Pellet	11.9	Boil	60 min	26.26	27.3%
50 g	Saaz50 g Saaz Hops	Pellet	2.9	Boil	10 min	2.58	30.3%
50 g	Saaz50 g Saaz Hops	Pellet	2.9	Boil	5 min	1.42	30.3%
20 g	Saaz20 g Saaz Hops	Pellet	2.9	Boil	0 min		12.1%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Magnum (Pellet) 45 g Magnum (Pellet) Hops	26.26	27.3%
120 g	Saaz (Pellet) 120 g Saaz (Pellet) Hops	4	72.7%
165 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	--	50 °C	10 min
55 L	Infusion	--	68 °C	40 min
55 L	Infusion	--	72 °C	10 min
55 L	Infusion	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Gjærnæring		Other	Boil	15 min.
1 each	klarning		Other	Boil	15 min.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1002 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

755

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Brews

Public: Yup, Shared
Last Updated: 2017-01-27 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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