Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
11.52 |
66.7% |
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
1.15 |
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Willamette (Pellet) 30 g Willamette (Pellet) Hops |
|
12.67 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
55 °C |
10 min |
|
20 L |
|
Infusion |
-- |
64 °C |
60 min |
Priming
|
Method: Forced
Amount: Keg
CO2 Level: 2,6 Volumes |
Notes
Água Filtrada = 20l (Mash) + 4l (Boil) + 1l (Starter) = 25 Litros.
FERMENTAÇÃO:
18.0°c - 08 Dias (Verificação de Densidade).
20.0°c - 03 Dias
1.0°c - 03 Dias (Cold Crash)
Total em dias = 14 dias. / 100g DME p/ 1 Litros de Água. p/ 24h
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-24 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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