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Steve's Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Wednesday January 25th 2017

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

53.0

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Northwest Pale Ale Malt5 lb Northwest Pale Ale Malt	37	4	87%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	8.7%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	4.3%
5.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Nugget0.1 oz Nugget Hops	Pellet	13.8	Boil	60 min	9.82	4.8%
0.50 oz	Columbus (Steve)0.5 oz Columbus (Steve) Hops	Leaf/Whole	10	Boil	10 min	11.72	23.8%
0.50 oz	Columbus (Steve)0.5 oz Columbus (Steve) Hops	Leaf/Whole	10	Boil	5 min	6.45	23.8%
1 oz	Columbus (Steve)1 oz Columbus (Steve) Hops	Leaf/Whole	10	Whirlpool at 180 °F	15 min	24.97	47.6%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Nugget (Pellet)	9.82	4.8%
2 oz	Columbus (Steve) (Leaf/Whole)	43.14	95.2%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

635

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Brews

Public: Yup, Shared
Last Updated: 2017-01-25 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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