Imperial Dundee Brown Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Imperial Dundee Brown

219 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Krueger
Rating:
3.00 (1 Review)

Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday January 25th 2017
1.066
1.017
6.5%
49.6
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Pale 2-Row33 lb Pale 2-Row 37 1.8 84.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.1%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 1.9%
2 lb United Kingdom - Brown2 lb Brown 32 65 5.1%
1 lb American - Chocolate1 lb Chocolate 29 350 2.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.3%
39.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Willamette5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 24.69 33.3%
4 oz Willamette4 oz Willamette Hops Leaf/Whole 4.5 Aroma 5 min 3.94 26.7%
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 20.97 40%
15 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Campden and a bit of Gypsum.
Mash Chemistry and Brewing Water Calculator
"Imperial Dundee Brown" American Amber Ale beer recipe by Jonathan Krueger. All Grain, ABV 6.54%, IBU 49.6, SRM 21.27, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Brown, Chocolate, Special B) Hops: (Willamette, Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-27 17:36 UTC
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Brewer profile picture
Choirjon 03/22/2017 at 11:09pm
3 of 5

Needs to be a little bit roastier and a little less sweet.


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