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Finkel & Garf Oatmeal Milk Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy Vol. 39 No. 5 pg. 24
Calories: 241 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Wednesday January 25th 2017

Original Gravity:

1.071

Final Gravity:

1.029

ABV (standard):

5.5%

IBU (tinseth):

41.0

SRM (morey):

32.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	48.1%
2.50 lb	Belgian - Munich2.5 lb Munich	38	6	17.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.3%
1.50 lb	Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar)	41	1	10.3%
11 oz	American - Chocolate11 oz Chocolate	29	350	4.7%
11 oz	American - Roasted Barley11 oz Roasted Barley	33	300	4.7%
11 oz	Canadian - Honey Malt11 oz Honey Malt	37	25	4.7%
14.56 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Horizon1 oz Horizon Hops		Pellet	12.5	Boil	60 min	40.95	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Horizon (Pellet)		40.95	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.6 qt		--	--	156 °F	60 min
Starting Mash Thickness: 1.35 qt/lb

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash grains at 156F for 60 minutes. Drain and sparge with 168F. Boil for 30 minutes, then add 60 minute hops. Add lactose at 15 minutes before end of boil. Chill to 67F and ferment at 68F.

For partial-mash: substitute Pilsner malt with 5lb Pilsner malt extract.

Last Updated and Sharing

2,488

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-25 12:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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