yuengling Beer Recipe | All Grain American Lager by Brewer #81899 | Brewer's Friend
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yuengling

221 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 58% (ending kettle)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday January 25th 2017
1.067
1.015
6.8%
18.4
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 10.5%
4 lb German - Vienna4 lb Vienna 37 4 21.1%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 47.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10.5%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 10.72 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 30 min 7.65 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"yuengling" American Lager beer recipe by Brewer #81899. All Grain, ABV 6.82%, IBU 18.37, SRM 13.99, Fermentables: (Caramel / Crystal 60L, Carapils (Dextrine Malt), Vienna, Pale 2-Row, Flaked Corn) Hops: (Cascade, Cluster)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-25 03:05 UTC
Other Brewers Who Brewed This Recipe:
Dpk
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