Pale Ale Beer Recipe | All Grain American Pale Ale by Araknaphob1c | Brewer's Friend

Pale Ale

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Tuesday January 24th 2017
1.040
1.010
4.0%
0.0
3.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 92.8%
10 oz American - Munich - Light 10L10 oz Munich - Light 10L 33 10 7.2%
8.62 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Pale Ale" American Pale Ale beer recipe by Kevin. All Grain, ABV 3.97%, IBU 0, SRM 3.7, Fermentables: (Pale 2-Row, Munich - Light 10L)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-24 23:30 UTC
NEW Water Requirements:
Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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