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Crossbearer Rye's the Limit

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Lumberjack
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday January 24th 2017

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

28.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	66.7%
0.75 kg	American - Rye0.75 kg Rye	38	3.5	14.3%
0.10 kg	American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L	34	60	1.9%
0.40 kg	American - Wheat0.4 kg Wheat	38	1.8	7.6%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	9.5%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	30 min	11.18	7.1%
10 g	Centennial10 g Centennial Hops	Pellet	8.6	Boil	20 min	6.06	7.1%
20 g	Hersbrucker20 g Hersbrucker Hops	Leaf/Whole	2.5	Boil	10 min	1.92	14.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.36	7.1%
15 g	Centennial15 g Centennial Hops	Pellet	8.6	Whirlpool at 92 °C	15 min	1.49	10.7%
15 g	Hersbrucker15 g Hersbrucker Hops	Leaf/Whole	2.5	Whirlpool at 92 °C	15 min	0.43	10.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool at 92 °C	15 min	2.2	10.7%
15 g	Centennial15 g Centennial Hops	Pellet	8.6	Dry Hop	0 days		10.7%
15 g	Hersbrucker15 g Hersbrucker Hops	Leaf/Whole	2.5	Dry Hop	0 days		10.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		10.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	11.18	7.1%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	7.55	28.5%
50 g	Hersbrucker (Leaf/Whole) 50 g Hersbrucker (Leaf/Whole) Hops	2.35	35.7%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	7.56	28.5%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Temperature	--	60 °C	60 min
6 L	Infusion	--	68 °C	20 min
12 L	Sparge	--	70 °C	15 min
10 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

851

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Brews

Public: Yup, Shared
Last Updated: 2017-02-13 10:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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