Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
19.07 |
75% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
15 min |
3.15 |
25% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.3 L |
Innmesk |
Infusion |
-- |
55 °C |
-- |
|
|
Amalyse |
Infusion |
-- |
67 °C |
70 min |
|
|
Utmesk |
Infusion |
-- |
74 °C |
10 min |
|
|
Skylling |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.09 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
|
1.09 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
"Oktoberfest" International Amber Lager beer recipe by The_Stig. All Grain, ABV 5.4%, IBU 22.22, SRM 6.78, Fermentables: (Munich, Pilsner Malt, Carapils) Hops: (Hallertau Mittelfruh) Other: (Gjærnæring, Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-12 22:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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