View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

PE IPA

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Tuesday January 24th 2017

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.2%

IBU (tinseth):

201.5

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pale 2-Row50 lb Pale 2-Row	37	1.8	82.6%
3.50 lb	American - Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L	34	60	5.8%
3.50 lb	American - Carapils (Dextrine Malt)3.5 lb Carapils (Dextrine Malt)	33	1.8	5.8%
3.50 lb	Corn Sugar - Dextrose3.5 lb Corn Sugar - Dextrose	46	0.5	5.8%
60.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Chinook10 oz Chinook Hops	Pellet	13	Boil	90 min	143.53	26.5%
2.25 oz	Chinook2.25 oz Chinook Hops	Pellet	13	Boil	45 min	27.71	6%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Boil	30 min	30.22	7.9%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	0 min		7.9%
7.50 oz	Simcoe7.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		19.9%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Dry Hop	12 days		7.9%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	12 days		7.9%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	12 days		7.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	5 days		2.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		2.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		2.6%
37.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.25 oz	Chinook (Pellet)	171.24	32.5%
14.50 oz	Simcoe (Pellet)	30.22	38.3%
7 oz	Centennial (Pellet)	0	18.4%
4 oz	Columbus (Pellet)	0	10.5%
37.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 1418 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

771

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-24 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!