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Summer Session

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)

Created: Tuesday January 24th 2017

Original Gravity:

1.033

Final Gravity:

1.006

ABV (standard):

3.5%

IBU (tinseth):

61.4

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Pale 2-Row1 kg Pale 2-Row	37	1.8	30.3%
1 kg	Flaked Rice1 kg Flaked Rice	40	0.5	30.3%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	15.2%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	15.2%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	9.1%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Galaxy5 g Galaxy Hops	Pellet	15.4	Boil	60 min	12.92	6.3%
10 g	Brooklyn10 g Brooklyn Hops	Pellet	17.1	Boil	60 min	28.69	12.5%
10 g	Galaxy10 g Galaxy Hops	Pellet	15.4	Boil	10 min	9.37	12.5%
10 g	Brooklyn10 g Brooklyn Hops	Pellet	17.1	Boil	10 min	10.4	12.5%
20 g	Brooklyn20 g Brooklyn Hops	Pellet	17.1	Dry Hop	10 days		25%
25 g	Galaxy25 g Galaxy Hops	Pellet	15.4	Dry Hop	10 days		31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	22.29	50.1%
40 g	Brooklyn (Pellet) 40 g Brooklyn (Pellet) Hops	39.09	50%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.4 L		Infusion	--	63 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

use cooked rice for flaked.

Last Updated and Sharing

610

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Brews

Public: Yup, Shared
Last Updated: 2017-02-23 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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