Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
18.13 |
20% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
10.45 |
20% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
8.24 |
20% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
4.3 |
Boil
|
10 min |
9.42 |
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.6 qt |
Protein |
Decoction |
-- |
122 °F |
20 min |
|
1.5 qt |
|
Decoction |
-- |
145 °F |
40 min |
|
1.5 qt |
|
Decoction |
-- |
155 °F |
20 min |
Starting Mash Thickness:
1.75 qt/lb
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-26 04:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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