Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Hallertau Hersbrucker0.35 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
10.66 |
100% |
|
0.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.60 lb |
Pureed Fresh Raspberry
|
|
Other |
Secondary |
-- |
|
1 each |
Lemon Zest
|
|
Spice |
Boil |
10 min. |
"Raspberry Wheat" Weissbier beer recipe by Menzel/Kaz Brewing. BIAB, ABV 5.17%, IBU 10.66, SRM 3.7, Fermentables: (Wheat Malt, Pilsner, Munich Light) Hops: (Hallertau Hersbrucker) Other: (Pureed Fresh Raspberry, Lemon Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-27 23:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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