View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Clearance IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Nick
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday January 24th 2017

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

168.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Pale Malt (2 Row) US12 lb Pale Malt (2 Row) US	36.3	2	81.4%
1 lb	Corn - Yellow, Flaked (Briess)1 lb Corn - Yellow, Flaked (Briess)	39.3	1.3	6.8%
10 oz	Carapils (Briess)10 oz Carapils (Briess)	33.6	1.5	4.2%
10 oz	Munich I (Weyermann)10 oz Munich I (Weyermann)	37.8	7.1	4.2%
8 oz	Corn Sugar (Dextrose)8 oz Corn Sugar (Dextrose)	46	0	3.4%
236 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.7	Boil	60 min	38.33	14.6%
2.70 oz	Columbus (Tomahawk)2.7 oz Columbus (Tomahawk) Hops	Pellet	14.2	Aroma	30 min	88.94	39.4%
1.40 oz	Magnum1.4 oz Magnum Hops	Pellet	12.7	Aroma	30 min	41.25	20.4%
1.05 oz	Amarillo Gold1.05 oz Amarillo Gold Hops	Pellet	7.1	Dry Hop	0 days		15.3%
0.70 oz	Nugget0.7 oz Nugget Hops	Pellet	14.6	Dry Hop	0 days		10.2%
6.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.40 oz	Magnum (Pellet)	79.58	35%
2.70 oz	Columbus (Tomahawk) (Pellet)	88.94	39.4%
1.05 oz	Amarillo Gold (Pellet)		15.3%
0.70 oz	Nugget (Pellet)		10.2%
6.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.8 qt	Mash In	Infusion	--	150 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	Hop Rage Extract (Apollo)		Other	Boil	30 min.
1 ml	Hop Rage Extract (Apollo)		Other	Secondary	--

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbonation Amount: Keg with 12.54 PSI CO₂ Level: 2.3 Volumes

Target Water Profile

NE IPA Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	120	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

712

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-24 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!