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Chocolate PB Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beer Me Brewing
Calories: 262 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Tuesday January 24th 2017

Original Gravity:

1.078

Final Gravity:

1.024

ABV (standard):

7.0%

IBU (tinseth):

27.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	29.4%
5 lb	Briess - Bonlander Munich5 lb Bonlander Munich	36	10	29.4%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.9%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.9%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180	32	180	5.9%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.9%
1 lb	German - Carafa III1 lb Carafa III	32	535	5.9%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2.9%
0.50 lb	Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition)	45	15	2.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Phoenix1 oz Phoenix Hops	Pellet	10	Boil	20 min	18.99	50%
1 oz	Phoenix1 oz Phoenix Hops	Pellet	10	Boil	7.5 min	8.94	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Phoenix (Pellet)		27.93	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Cacao powder		Flavor	Boil	15 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=ZDR4J7J
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

1,163

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-25 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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