Yuengling 5.5 Beck's Party Maris Otter Beer Recipe | Extract Scottish Heavy | Brewer's Friend
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Yuengling 5.5 Beck's Party Maris Otter

124 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday January 24th 2017
1.038
1.009
3.9%
11.9
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Maris Otter5 lb Liquid Malt Extract - Maris Otter 36 4 65.4%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.20 lb American - Munich - Light 10L1.2 lb Munich - Light 10L 33 10 15.7%
0.60 lb American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L 33 120 7.8%
0.60 lb United Kingdom - Amber0.6 lb Amber 32 27 7.8%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 3.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cluster8 g Cluster Hops Pellet 6.5 Boil 60 min 7.58 27.6%
21 g Cascade21 g Cascade Hops Pellet 7 Boil 5 min 4.27 72.4%
29 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

BREWED 1/24/17

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-24 21:34 UTC
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