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High Wire APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday January 23rd 2017

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

36.0

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.41 kg	German - Vienna3.41 kg Vienna	37	4	80%
212.77 g	Belgian - Aromatic212.77 g Aromatic	33	38	5%
212.77 g	Belgian - Biscuit212.77 g Biscuit	35	23	5%
319.15 g	Torrified Wheat319.15 g Torrified Wheat	36	2	7.5%
106.38 g	United Kingdom - Crystal 90L106.38 g Crystal 90L	33	90	2.5%
4,261.07 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	11.5	First Wort	0 min	4.99	2.4%
5 g	Equinox5 g Equinox Hops	Pellet	13.6	First Wort	0 min	5.91	2.4%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.5	Whirlpool at 100 °C	30 min	8.63	7.1%
15 g	Equinox15 g Equinox Hops	Pellet	13.6	Whirlpool at 100 °C	30 min	10.2	7.1%
5 g	Mosaic5 g Mosaic Hops	Pellet	11.5	Whirlpool at 100 °C	30 min	2.88	2.4%
5 g	Equinox5 g Equinox Hops	Pellet	13.6	Whirlpool at 100 °C	30 min	3.4	2.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.5	Dry Hop	3 days		14.3%
30 g	Equinox30 g Equinox Hops	Pellet	13.6	Dry Hop	3 days		14.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.5	Dry Hop	3 days		23.8%
50 g	Equinox50 g Equinox Hops	Pellet	13.6	Dry Hop	3 days		23.8%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Mosaic (Pellet) 105 g Mosaic (Pellet) Hops	16.5	50%
105 g	Equinox (Pellet) 105 g Equinox (Pellet) Hops	19.51	50%
210 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Hop schedule is:

5g each of Mosaic and Equinox @ First Wort.
15g each of Mosaic and Equinox @ 0 min.
Hopstand whist slowly chilling.

Day 9, dry hop with 30g each of M&E.
Leave for biotransformation 4 days.
On day 13, dump previous hops and yeast.
Day 14, dump any small amount remaining and dry hop with another 50g each of M&E.
Day 18 crash cool to 0 degrees.
Day 19 Add Gelatine
Day 20, bottle & keg.

This is tasting amazing a few weeks in. For a rebrew consider adding 10% Munich, 2.5% flaked barley (or making 5% and 5% with t.wheat), add some Columbus to the whirlpool and Galaxy to the dry hop.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-02-28 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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