BrewDog - #26 5AM SAINT - FIRST BREWED JUNE 2009 Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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BrewDog - #26 5AM SAINT - FIRST BREWED JUNE 2009

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: DIY DOG - BrewDog Recipes published .PDF
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday January 23rd 2017
1.050
1.012
4.9%
29.8
30.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.56 kg American - Pale 2-Row2.56 kg Pale 2-Row 37 1.8 55.9%
0.88 kg American - Caramel / Crystal 90L0.88 kg Caramel / Crystal 90L 33 90 19.2%
0.63 kg Belgian - Munich0.63 kg Munich 38 6 13.8%
0.38 kg American - Caramel / Crystal 150L0.38 kg Caramel / Crystal 150L 33 150 8.3%
0.13 kg American - Chocolate0.13 kg Chocolate 29 350 2.8%
4.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Cascade2.5 g Cascade Hops Pellet 8.3 Boil 60 min 2.88 1.1%
2.50 g Amarillo2.5 g Amarillo Hops Pellet 9.2 Boil 60 min 3.19 1.1%
2.50 g Nelson Sauvin2.5 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 3.33 1.1%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 9.2 Whirlpool 0 min 8.63 5.7%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 11.72 5.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 11.4%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 0 days 22.7%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Dry Hop 0 days 11.4%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 5.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 0 days 22.7%
25 g Amarillo25 g Amarillo Hops Pellet 9.2 Dry Hop 0 days 11.4%
220 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 75 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

as per publication:

Out of order and stability comes the
rush of the pack. Berry and caramel
riding alongside marmalade and
chocolate. Spice and toast jostle
with lychee and biscuit.
The needle flicks to all points of the
compass. It drives you towards the
horizon, towards the vanishing point.
And it keeps going…

Go easy on the crystal and dark crystal
malt. Too much will skew the flavour
profile away from lychees and citrus
towards dried fruit.

VOLUME 20L 5gal
BOIL VOLUME 25L 6.6gal
ABV 5%
TARGET FG 1012
TARGET OG 1050
EBC 60
SRM 30.5
PH 4.4
ATTENUATION
LEVEL
76%

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-23 20:27 UTC
NEW Water Requirements:
BrewDog - #26 5AM SAINT - FIRST BREWED JUNE 2009
Equipment Profile Used

System Default

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Water Requirements:
BrewDog - #26 5AM SAINT - FIRST BREWED JUNE 2009
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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