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Mosquito Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (brew house)
Source: James Morton - Brew
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday January 23rd 2017

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

47.5

EBC (ebcmorey):

35.1

Mash pH

n/a

Cost £

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.30 kg	Ireks Pale Malt3.3 kg Ireks Pale Malt	37	5.71	53.2%
2.20 kg	Ireks Munich Malt2.2 kg Ireks Munich Malt	33	51.87	35.5%
0.25 kg	Ireks Crystal Teak0.25 kg Ireks Crystal Teak	34	145.27	4%
0.25 kg	Ireks Crystal Maple0.25 kg Ireks Crystal Maple	34	7.84	4%
0.20 kg	Ireks Aroma Malt0.2 kg Ireks Aroma Malt	34	284.04	3.2%
6.20 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	11.7	First Wort	0 min	23.67	7.5%
10 g	Chinook10 g Chinook Hops	Pellet	11.7	First Wort	0 min	15.78	5%
10 g	Columbus10 g Columbus Hops	Pellet	11.7	Boil at 79 °C	10 min	5.2	5%
10 g	Chinook10 g Chinook Hops	Pellet	11.7	Boil at 79 °C	5 min	2.86	5%
45 g	Columbus45 g Columbus Hops	Pellet	11.7	Whirlpool	30 min		22.5%
50 g	Chinook50 g Chinook Hops	Pellet	11.7	Whirlpool	30 min		25%
30 g	Columbus30 g Columbus Hops	Pellet	11.7	Dry Hop	7 days		15%
30 g	Chinook30 g Chinook Hops	Pellet	11.7	Dry Hop	7 days		15%
200 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	28.87	50%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	18.64	50%
200 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	--	66 °C	60 min
4 L		Sparge	--	75 °C	10 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 313 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
RXSDLWG
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,064

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-12 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Mosquito Amber Ale

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