Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Galaxy14 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
29.32 |
20% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.51 |
20% |
14 g |
Mosaic14 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
5.13 |
20% |
14 g |
Mandarina Bavaria14 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
20% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
20% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
Batch # 1 - Strike at 74.5C |
Infusion |
-- |
69 °C |
90 min |
6.5 L |
Batch #2 - Sparge |
-- |
-- |
76 °C |
10 min |
6.5 L |
Batch #3 - Sparge |
-- |
-- |
76 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Notes
Hickson Session IPA Clone
Brasserie les 2 Freres
Hops: Mandarina, Galaxy, Mosaic, Citra
Grains: 2 row, rye, honey, flaked wheat
IBU: 39
Density: 10.0P original (1.040), 2.0P final (1.008SG)
SRM: 5 - 6 (guessing from style)
Assuming loss of 3L to grain, and 4L to boil.
No idea about the hop schedule. Assuming Mandarina and Citra the main aroma hops, and Galaxy the main bittering hop. Guessed a reasonable schedule from that.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-23 17:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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