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Red Wheat Lager

Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kyle Benson
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday January 23rd 2017

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

22.1

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	42.6%
4.50 lb	German - Wheat Malt4.5 lb Wheat Malt	37	2	38.3%
1.50 lb	American - CaraCrystal Wheat Malt1.5 lb CaraCrystal Wheat Malt	34	55	12.8%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	2.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.3%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Perle0.6 oz Perle Hops	Pellet	6.9	Boil	60 min	16.96	27.3%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	2	Aroma	15 min	4.07	45.5%
0.60 oz	Saaz0.6 oz Saaz Hops	Pellet	2.2	Aroma	5 min	1.08	27.3%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Perle (Pellet)	16.96	27.3%
1 oz	Hallertau Hersbrucker (Pellet)	4.07	45.5%
0.60 oz	Saaz (Pellet) 0.59999999862754 oz Saaz (Pellet) Hops	1.08	27.3%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	Ferulic Acid Rest	Infusion	--	110 °F	15 min
5 qt	Protein Rest	Infusion	--	134 °F	10 min
8.5 qt	Boil 15 mins	Decoction	--	152 °F	30 min
12.5 qt		Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1.50 tsp	Yeast Nutrient		Fining	Boil	10 min.

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chicago

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	12	8	14	27	168
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,147

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Brews

Public: Yup, Shared
Last Updated: 2017-01-30 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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