Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Perle0.6 oz Perle Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
16.96 |
27.3% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Aroma
|
15 min |
4.07 |
45.5% |
0.60 oz |
Saaz0.6 oz Saaz Hops |
|
Pellet |
2.2 |
Aroma
|
5 min |
1.08 |
27.3% |
2.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Perle (Pellet) 0.59999999862754 oz Perle (Pellet) Hops |
|
16.96 |
27.3% |
1 oz |
Hallertau Hersbrucker (Pellet) 0.99999999771257 oz Hallertau Hersbrucker (Pellet) Hops |
|
4.07 |
45.5% |
0.60 oz |
Saaz (Pellet) 0.59999999862754 oz Saaz (Pellet) Hops |
|
1.08 |
27.3% |
2.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
Ferulic Acid Rest |
Infusion |
-- |
110 °F |
15 min |
5 qt |
Protein Rest |
Infusion |
-- |
134 °F |
10 min |
8.5 qt |
Boil 15 mins |
Decoction |
-- |
152 °F |
30 min |
12.5 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1.50 tsp |
Yeast Nutrient
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Chicago
"Red Wheat Lager" Kellerbier: Amber Kellerbier beer recipe by Kyle Benson. All Grain, ABV 5.22%, IBU 22.1, SRM 11.64, Fermentables: (Pilsner, Wheat Malt, CaraCrystal Wheat Malt, CaraFoam, Rice Hulls) Hops: (Perle, Hallertau Hersbrucker, Saaz) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-30 17:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top