Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
39.12 |
36.4% |
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
27.3% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
36.4% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
|
Infusion |
-- |
65.5 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Caramel Amber" American Amber Ale beer recipe by Brewer #74195. All Grain, ABV 5.68%, IBU 39.12, SRM 14.11, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Belgian Candi Syrup - Amber (40L), Munich Light) Hops: (Chinook, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-01 18:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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