wit or witout me Beer Recipe | All Grain Witbier by Brewer #84445 | Brewer's Friend
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wit or witout me

159 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday January 23rd 2017
1.052
1.012
5.2%
10.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 50%
3 kg Flaked Wheat3 kg Flaked Wheat 34 2 50%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 First Wort 0 min 10.52 100%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Orange Peel Spice Boil 10 min.
20 g Coriander Seeds Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"wit or witout me" Witbier beer recipe by Brewer #84445. All Grain, ABV 5.16%, IBU 10.52, SRM 4.05, Fermentables: (Pilsner, Flaked Wheat) Hops: (Amarillo) Other: (Orange Peel, Coriander Seeds)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-04 17:07 UTC
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