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Bitter Bitte

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ConMarChar
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday January 22nd 2017

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

40.5

SRM (morey):

7.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	93.3%
125 g	Belgian - Biscuit125 g Biscuit	35	23	2.6%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	2.1%
100 g	American - Caramel / Crystal 60L100 g Caramel / Crystal 60L	34	60	2.1%
4,825 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Fuggles (4.5 AA)18 g Fuggles (4.5 AA) Hops	Pellet	4.5	Boil	60 min	10.7	24.7%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	4.6	Boil	60 min	18.23	41.1%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	4.6	Boil	30 min	7.01	20.5%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Aroma	30 min	4.57	13.7%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Fuggles (4.5 AA) (Pellet) 18 g Fuggles (4.5 AA) (Pellet) Hops	10.7	24.7%
45 g	East Kent Goldings (Pellet) 45 g East Kent Goldings (Pellet) Hops	25.24	61.6%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	4.57	13.7%
73 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.9 L	mash in	Strike	72 °C	67 °C	60 min
5.3 L	Sparge batch 1	Sparge	77 °C	77 °C	5 min
5.3 L	Sparge batch 2	Sparge	77 °C	77 °C	5 min
Starting Mash Thickness: 1.6 L/kg Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.83 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.25 g	Gypsum	Water Agt	Mash	1 hr.
1.42 g	Epsom Salt	Water Agt	Mash	1 hr.
1.42 g	Table Salt	Water Agt	Mash	0 min.
1.42 g	Chalk	Water Agt	Mash	0 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 104.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
9 gal total Mash: 6 gal at 160 to get to 152 (grain 65) 1.4 gal of each sparge at 171 Produces 7 gal of pre-boil Sulphate:Chloride ratio = 1.8 (more bitter) mash pH: 5.43
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

633

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Brews

Public: Yup, Shared
Last Updated: 2020-11-02 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bitter Bitte

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