Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
27.22 |
23.1% |
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Whirlpool at 175 °F
|
20 min |
10.21 |
46.2% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Whirlpool at 175 °F
|
20 min |
6.13 |
30.8% |
3.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 qt |
periodic recirculation |
Infusion |
-- |
155 °F |
75 min |
Target Water Profile
London (Porter, dark ales)
"General Cornwalis British Golden" British Golden Ale beer recipe by MikeBPD221. BIAB, ABV 4.96%, IBU 43.56, SRM 4.68, Fermentables: (Golden Promise, Carapils) Hops: (Magnum, East Kent Goldings, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-10 04:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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