RyePA Beer Recipe | All Grain American IPA by GTR Brewing | Brewer's Friend

RyePA

215 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Northern Brewer recipe
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday January 22nd 2017
1.065
1.015
6.5%
66.5
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 68.5%
3 lb American - Rye3 lb Rye 38 3.5 22.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.9%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 48.48 27.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 15 min 15.04 36.4%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 5 min 3.02 18.2%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Dry Hop 0 days 18.2%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"RyePA" American IPA beer recipe by Northern Brewer recipe. All Grain, ABV 6.49%, IBU 66.54, SRM 10.6, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Warrior, Palisade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-02-27 02:40 UTC
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