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Ipa yritelmä

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Sunday January 22nd 2017

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

3.9%

IBU (tinseth):

95.1

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Wheat Malt4 kg Wheat Malt	38	2	77.3%
875 g	Finland - Pilsner Malt875 g Pilsner Malt	37	2	16.9%
300 g	Finland - Cara Plus 150300 g Cara Plus 150	35	57	5.8%
5,175 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	12	Boil	60 min	53.18	21.1%
10 g	Centennial10 g Centennial Hops	Pellet	8	Boil	20 min	10.74	10.5%
10 g	Centennial10 g Centennial Hops	Pellet	8	Boil	15 min	8.8	10.5%
15 g	Citra 15 g Citra Hops	Pellet	12	Boil	10 min	14.46	15.8%
15 g	Citra 15 g Citra Hops	Pellet	12	Boil	5 min	7.95	15.8%
15 g	Citra 15 g Citra Hops	Pellet	12	Dry Hop	5 days		15.8%
10 g	Centennial10 g Centennial Hops	Pellet	8	Dry Hop	5 days		10.5%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	53.18	21.1%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	19.54	31.5%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	22.41	47.4%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

539

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Brews

Public: Yup, Shared
Last Updated: 2017-01-22 09:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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