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Pale Ale #16

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday January 21st 2017

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

70.3

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	76.2%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	14.3%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	9.5%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	Pellet	18.3	Boil	60 min	34.85	33.3%
0.25 oz	Calypso0.25 oz Calypso Hops	Pellet	13.3	Boil	45 min	5.81	8.3%
0.25 oz	Calypso0.25 oz Calypso Hops	Pellet	13.3	Boil	30 min	4.87	8.3%
0.25 oz	Calypso0.25 oz Calypso Hops	Pellet	13.3	Boil	15 min	3.14	8.3%
0.25 oz	Calypso0.25 oz Calypso Hops	Pellet	13.3	Aroma	0 min		8.3%
0.25 oz	german polaris0.25 oz german polaris Hops	Pellet	20.8	Boil	45 min	9.09	8.3%
0.25 oz	german polaris0.25 oz german polaris Hops	Pellet	20.8	Boil	30 min	7.61	8.3%
0.25 oz	german polaris0.25 oz german polaris Hops	Pellet	20.8	Boil	15 min	4.91	8.3%
0.25 oz	german polaris0.25 oz german polaris Hops	Pellet	20.8	Aroma	0 min		8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Apollo (Pellet)	34.85	33.3%
1 oz	Calypso (Pellet)	13.82	33.2%
1 oz	german polaris (Pellet)	21.61	33.2%
3 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 376 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-01-21 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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