Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.7 |
Boil
|
40 min |
15.91 |
37.5% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.7 |
Boil
|
15 min |
8.99 |
37.5% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
1.2 |
12.5% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.7 |
Boil
|
1 min |
0.26 |
12.5% |
|
80 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Infusion |
-- |
75 °C |
10 min |
|
|
Mash Out |
Infusion |
-- |
78 °C |
10 min |
|
8.9 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
4.201 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Protofloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
R.O.
Notes
Brewed using the 20L Braumeister. This beer is carbonated in the keg & then transferred to bottles using the beer gun.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-14 23:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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