Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.52 |
38.5% |
|
10 g |
Warrior10 g Warrior Hops |
|
Pellet |
16 |
Boil
|
30 min |
7.39 |
15.4% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.26 |
46.2% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Temperature |
-- |
65 °C |
60 min |
Starting Mash Thickness:
40 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 ml |
vinho tinto
|
|
Other |
Boil |
5 min. |
"warrior´s blood" Irish Red Ale beer recipe by Spetsnaz. All Grain, ABV 5.34%, IBU 31.17, SRM 14.2, Fermentables: (Pilsner, Melanoidin, CaraRed, Black Malt) Hops: (Columbus, Warrior, Saaz) Other: (vinho tinto)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-06 16:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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