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Wheat Triplebock

Method: Extract
Style: Eisbock
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Michael Tonsmeire, adapted to extract
Calories: 390 calories (Per 12oz)
Carbs: 41 g (Per 12oz)

Created: Saturday January 21st 2017

Original Gravity:

1.116

Final Gravity:

1.031

ABV (standard):

11.1%

IBU (rager):

30.9

SRM (morey):

20.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	Dry Malt Extract - Wheat3.75 lb Dry Malt Extract - Wheat	42	3	31.6%
3 lb	Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich	35	8	25.3%
2.63 lb	Dry Malt Extract - Pilsen2.63 lb Dry Malt Extract - Pilsen	42	2	22.1%
9.38 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	German - Vienna1.5 lb Vienna	37	4	12.6%
1 lb	Belgian - Special B1 lb Special B	34	115	8.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Perle0.8 oz Perle Hops	Pellet	7.2	Boil	60 min	26.68	40%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2	Boil	15 min	2.47	50%
0.20 oz	Perle0.2 oz Perle Hops	Pellet	7.2	Boil	15 min	1.78	10%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	28.46	50%
1 oz	Tettnanger (Pellet)	2.47	50%
2 oz / $ 0.00

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 721 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This recipe is an adaptation from the Mad Fermentationist blog, Michael Tonsmeire, and used here for my first lager style beer using a bock strain of yeast. Here I'm using Special B because I couldn't find Simpsons Extra Dark Crystal 155L.

I seek to do two things: brew a large bock/lager beer on my first go and explore the depths of BBA flavor using bourbon soaked oak cubes with an extended contact time with the beer. My estimate is likely 3 - 6 months to impart the flavor I'm seeking.

The original post can be viewed at: http://www.themadfermentationist.com/2009/05/wheat-triplebock_17.html

Last Updated and Sharing

1,215

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Brews

Public: Yup, Shared
Last Updated: 2018-04-11 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wheat Triplebock

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