View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Citrus Wheat

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday April 8th 2013

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

25.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	52.2%
5 lb	American - Wheat5 lb Wheat	38	1.8	43.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.1	Boil	45 min	24.47	50%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.1	Aroma	1 min	1.15	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Citra (Pellet)		25.62	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.375		Sparge	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Sweet Orange Peel	Flavor	Boil	5 min.
0.50 oz	Lemon Zest	Flavor	Boil	5 min.
1 oz	Coriander	Spice	Boil	5 min.
1 oz	Whirfloc	Fining	Boil	15 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Grand Rapids, MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	12	8	17	27	142
Mash Chemistry and Brewing Water Calculator

Notes

Heat strike water to 166 degrees.

Sparge with 5.5 gallons at 168 degrees.

Last Updated and Sharing

2,248

Views

Brews

Public: Yup, Shared
Last Updated: 2013-04-10 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Supersnipe72

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!