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Dank IPA Version 5.1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Reboot Brewing
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday January 21st 2017

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (rager):

84.7

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	74.8%
2.50 lb	American - Rye2.5 lb Rye	38	3.5	9.3%
2.25 lb	German - Carapils2.25 lb Carapils	35	1.3	8.4%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	7.5%
26.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	27.28	9.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	15.74	4.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	20 min	11.2	9.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	15 min	7.84	18.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	15 min	12.33	18.2%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	10 min	10.26	13.6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	14 days		9.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	14 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	27.28	9.1%
2 oz	Columbus (Pellet)	26	18.1%
2 oz	El Dorado (Pellet)	11.2	18.2%
2 oz	Cascade (Pellet)	7.84	18.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	12.33	18.2%
2 oz	Mosaic (Pellet)		18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal	Strike	Temperature	--	165 °F	--
12 gal	Mash	Infusion	--	152 °F	60 min
	Mash Out	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	whirlflock		Water Agt	Boil	15 min.
2 tsp	Yeast Nutrient		Water Agt	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hoppy Bitter Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	20	20	250	55
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

793

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Brews

Public: Yup, Shared
Last Updated: 2017-01-22 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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