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Cerveza

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tom Nuss
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday January 20th 2017

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

24.0

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	United Kingdom - Pilsen12.5 lb Pilsen	36	1.8	36.2%
10 lb	American - Vienna10 lb Vienna	35	4	29%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	8.7%
4 lb	Flaked Corn4 lb Flaked Corn	40	0.5	11.6%
5.50 oz	American - Caramel / Crystal 60L5.5 oz Caramel / Crystal 60L	34	60	1%
2.50 oz	German - De-Husked Caraf I2.5 oz De-Husked Caraf I	32	340	0.5%
2.50 lb	Flaked Rice2.5 lb Flaked Rice	40	0.5	7.2%
2 lb	Belgian - CaraMunich2 lb CaraMunich	33	50	5.8%
34.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	8.72	18.2%
3 oz	Domestic Hallertau3 oz Domestic Hallertau Hops	Pellet	3.9	Boil	45 min	12	54.5%
1.50 oz	Domestic Hallertau1.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	3.24	27.3%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	8.72	18.2%
4.50 oz	Domestic Hallertau (Pellet)	15.24	81.8%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 gal	Infusion	--	150 °F	60 min
11.6 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

737

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Brews

Public: Yup, Shared
Last Updated: 2017-01-20 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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