Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
15.41 |
50% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
3.35 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Mash in |
Temperature |
-- |
38 °C |
-- |
|
25 L |
|
Temperature |
-- |
62 °C |
30 min |
|
25 L |
|
Temperature |
-- |
72 °C |
40 min |
|
25 L |
Mash out |
Temperature |
-- |
75 °C |
10 min |
|
10 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Protofloc
|
|
Fining |
Boil |
15 min. |
|
20 g |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
|
30 g |
Fresh Orange peel
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Hoegaarden Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
90 |
11 |
16 |
53 |
82 |
171 |
5.6 gr CaSO4 - Gypsum
2.8 gr CaCl2 - Calcium Chloride
2 gr MgCl2 - Magnesium Chloride
3 gr NaHCO3 - Baking Soda
8.5 ml Lactic Acid
|
|
Mash Chemistry and Brewing Water Calculator
|
"Birarzu White Angel" Witbier beer recipe by Onur Kocamaz. All Grain, ABV 4.56%, IBU 18.76, SRM 4.58, Fermentables: (Pale Ale, Wheat Malt, Rice Hulls) Hops: (Styrian Goldings) Other: (Protofloc, Coriander Seed, Fresh Orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-14 07:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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